Looking for a refreshing and delicious drink to serve at your next brunch or special occasion? Look no further than this Grapefruit Mimosa recipe!
This cocktail is a twist on the classic Mimosa, which typically combines orange juice and champagne. However, by using grapefruit juice instead, you get a tangy and slightly bitter flavor that perfectly balances the sweetness of the champagne.
Here’s what you’ll need:
- 1 bottle of your favorite Champagne or Prosecco
- 2 cups of freshly squeezed grapefruit juice, chilled
- 1/4 cup of orange liqueur (such as Cointreau or Triple Sec)
- Grapefruit slices for garnish
Instructions:
- In a pitcher, combine the grapefruit juice and orange liqueur. Stir well & store in fridge.
- When ready to serve, fill champagne flutes about halfway with the grapefruit mixture.
- Top each glass with champagne, filling almost to the rim.
- Garnish each glass with a slice of grapefruit or rind twist.
Serve and enjoy!
This Grapefruit Mimosa is a bright and flavorful drink that is perfect for any occasion. The tangy grapefruit juice pairs perfectly with the bubbly champagne, making for a refreshing and easy-to-drink cocktail that will leave your guests wanting more.
Tip: Want to try a non-alcoholic version? Replace Orange Liqueur and Champagne with San Pellegrino Sparkling Fruit Beverage Aranciata (Orange)
